This pumpkin cake recipe is simple and straightforward, perfect for those who want to enjoy the pure flavors of pumpkin and spices without any additional ingredients. The key ingredients include brown sugar and 2 cups of pumpkin puree, which add great flavor and moisture to the cake. Many people have tried this recipe and loved it, describing it as moist and delicious.
To make the pumpkin cake, start by greasing a 9x13 inch baking pan. You can use either a metal or glass pan. In one mixing bowl, combine the dry ingredients, and in another mixing bowl, combine the wet ingredients. Then, mix the dry and wet ingredients together and spread the batter evenly in the pan. Bake the cake until a toothpick inserted into the center comes out clean. Once the cake has cooled completely, make the cream cheese frosting and decorate the cake. For easier serving, refrigerate the frosted cake before slicing.
If you're looking for different frosting options, you can try other flavors besides cream cheese frosting. For decoration, you can use small pumpkins or festive fall sprinkles.
This recipe is great for anyone who loves pumpkin and wants a delicious cake with just the right amount of spice. If you're looking for more pumpkin recipes, there are plenty of options to explore.
(Printable recipe follows)
Pumpkin Cake
Rating: 4.8/5 (206 reviews)
Ingredients:
- Brown sugar
- 2 cups of pumpkin puree
Instructions:
1. Grease a 9x13 inch baking pan.
2. In one mixing bowl, combine the dry ingredients.
3. In another mixing bowl, combine the wet ingredients.
4. Mix the dry and wet ingredients together and spread the batter evenly in the pan.
5. Bake the cake until a toothpick inserted into the center comes out clean.
6. Cool the cake completely before making and applying the frosting.
7. For easier serving, refrigerate the frosted cake before slicing.
Note: The original recipe includes a video tutorial for visual reference.
Enjoy this delicious and moist pumpkin cake, perfect for pumpkin lovers!
