Vegan Weekly Delights: Jamaican Jerk Tofu, Spicy Buffalo Chickpea Salad, Toasted Ricotta, Green Frittata & Matcha

In this article, a vegan shares what they eat in a week, including various delicious meals and recipes. Some of the highlights mentioned are jerk tofu, buffalo chickpea salad, ricotta toast, frittata, and matcha. The author discusses their plant-based diet and provides insights into the ingredients and preparation methods used in these dishes. This article serves as a helpful guide for vegans seeking inspiration for their meal plans and new recipe ideas.