This article explains how to make a delicious Suji cake without using an oven and without including eggs in the recipe. The cake is cooked in a kadai, a type of Indian cooking utensil. The article provides step-by-step instructions on how to make the cake batter using semolina, butter, yogurt, sugar, and other ingredients. It also explains the cooking process in the kadai, including the importance of preheating and adding a cover to the utensil to ensure even cooking. Overall, this article offers a simple and tasty recipe for making an eggless Suji cake in a kadai.
