This article provides a recipe for a one-pot meal consisting of kielbasa, sauerkraut, and potatoes. The kielbasa is browned in a skillet, then removed while the onions, potatoes, and garlic are cooked in butter. Chicken broth and sauerkraut are added, and the kielbasa is put back in. The dish is cooked until the potatoes are tender, seasoned, and served. The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 6 months. The recipe can also be made in a crockpot or Instant Pot.