In this article, professional chef Frank and home cook Julie swap ingredients to create a steak dinner. Frank uses a $16 steak to make a delicious and well-seasoned dish, while Julie uses a more expensive $500 steak to create a meal. The aim is to see if the price of ingredients affects the outcome of the meal. After tasting each other's dishes, it is clear that the price does not determine the quality of the meal as both steaks are equally delicious.
