This recipe for stir-fried bok choy with tofu cream is a versatile and delicious dish that is perfect for vegans and those with dietary restrictions. The tofu cream is made with tahini, sesame oil, and garlic, giving it a creamy and flavorful base. The bok choy is stir-fried with garlic, ginger, chili, and then coated with a soy sauce mixture. This dish is quick to make and pairs well with rice or noodles. It can be stored in the fridge for up to 3 days and is a great option for meal prep. The dish is packed with nutrients from the bok choy and tofu, making it a healthy and satisfying meal option.
