In this article, a professional baker provides step-by-step instructions on how to make crème caramel. The recipe involves combining sugar, eggs, vanilla extract, and milk to create a creamy custard. The baker highlights key tips and techniques for achieving the perfect texture and flavor, such as caramelizing the sugar properly and baking the dessert in a water bath. With this guide, readers can learn how to master the art of making delicious crème caramel at home.
