This article is about a recipe for mulled cider pâte de fruit, a chewy candy made with apple cider, spices, and fruit flavors. The recipe is beginner-friendly and requires simple ingredients like apple cider, ginger, cinnamon sticks, orange, sugar, fruit pectin, apple, corn syrup, salt, and optional rum. The process involves simmering the cider with spices, cooking the mixture with sugar and grated apple, allowing it to set, cutting it into pieces, and coating them with cinnamon sugar. The candy can be enjoyed immediately or stored in an airtight container for up to two weeks.
