The article discusses vegan cheese, specifically focusing on a recipe by The Buddhist Chef. The author highlights the increasing popularity of vegan cheese as more people are adopting plant-based diets. The article mentions that The Buddhist Chef offers a simple recipe for vegan cheese, avoiding the use of dairy products. The recipe includes blending cooked potatoes, carrots, cashews, nutritional yeast, and other ingredients to create a creamy and flavorful cheese substitute. The article suggests that vegan cheese is not only a healthier alternative but also a compassionate choice for those who follow a vegan lifestyle.