This article discusses how to make a silky smooth buttercream frosting using condensed milk and coffee, without the need for icing sugar. The recipe aims to create a frosting that is not grainy and has a smooth texture. By using condensed milk and coffee as the main ingredients, the frosting achieves a creamy and flavorful taste. The article emphasizes the absence of icing sugar in this recipe, making it an alternative option for those who prefer a smoother frosting.
