This article explores a recipe for tofu with peanut sauce by The Buddhist Chef. It highlights the main idea of the recipe, which involves creating a flavorful sauce using peanut butter, soy sauce, lime juice, and spices. The sauce is then used to coat and marinate tofu before it is cooked to perfection. The recipe provides a tasty and easy-to-follow vegan option for those looking to incorporate tofu into their meals.
