Brussels sprouts have made a comeback in recent years, and this recipe showcases their delicious flavor. The recipe includes shaved Brussels sprouts, garlic, lemon, butter, Parmesan, fettuccine, and pine nuts. The Brussels sprouts are sautéed in butter with garlic, then combined with cooked pasta, lemon juice, Parmesan, and pine nuts. This dish can be customized with different pasta shapes and additional vegetables. It can be served as a main dish or a side dish, paired with various proteins or bread. To make it dairy-free and vegan, use dairy-free butter and Parmesan alternatives.