Fall-themed nachos get a spooky twist with this pumpkin queso and black bean nachos recipe. Made with Velveeta, pumpkin purée, and diced tomatoes with chilies, this creamy and cheesy dish is perfect for game day. Simply microwave the ingredients until melted, mash avocados for guacamole, and toss black beans with spices. Layer the chips with the pumpkin queso, black bean mixture, sour cream, avocado, and jalapenos, and serve immediately. The recipe can also be customized with additional toppings like crumbled chorizo or shredded lettuce.
