These dark chocolate raspberry cheesecake truffles are a decadent and indulgent treat that don't require any baking. Made with a cream cheese base, cocoa powder, and melted chocolate, they are rolled into balls and coated in dark chocolate. A halved raspberry is placed in the center for an extra burst of flavor. The truffles are then drizzled with more chocolate and sprinkled with graham cracker crumbs. They can be customized with different flavors and coatings to suit any occasion. Store them in the freezer for a refreshing treat.