Beet burgers are a popular vegetarian option that are satisfying and nutritious. This recipe includes beets, oats, beans, walnuts, and flaxseed for a flavorful and nutrient-packed burger. The key is to avoid mushiness by adding oats and allowing the mixture to cool. The burgers can be served on buns with toppings or added to salads, wraps, or tomato sauce. The recipe includes step-by-step instructions for making the beet burgers, including shredding the beets, processing the ingredients, and cooking the patties.
