This article discusses a keto-friendly version of beef stroganoff, a popular comfort dish. The recipe uses ingredients that are low in carbohydrates and high in fat and protein to match the macro goals of a keto diet. The traditional flour used as a thickener is replaced with almond flour. The article also provides tips on choosing the right cuts of beef and alternative thickening agents for keto cooking. It suggests serving the beef stroganoff with cauliflower rice or other low-carb side dishes. The recipe is given at the end.
