The Speedy Poolish Technique: Mastering the Art of French Baguette in No Time

The article discusses a method to make French baguette quickly using a "poolish" technique. Poolish is a pre-ferment that adds flavor and improves the texture of the baguette. The quicker poolish method involves using a small amount of yeast and allowing the dough to ferment for a shorter period of time. This reduces the preparation time while still yielding a delicious and authentic French baguette.