This article explains a step-by-step guide on how to make French baguettes at home. It details the ingredients needed, such as flour, yeast, salt, and water, and provides instructions on the dough preparation, kneading, and rising. The article emphasizes the importance of a good oven for achieving the desired crispy crust. It also suggests various methods for creating steam inside the oven to enhance the baguettes' texture. The main idea is to enable readers to recreate the traditional French baguette experience in their own kitchen.
