Developer Tess Le Moing shares her recipe for ginger-wasabi guacamole, a Mexican-Japanese fusion dish that combines classic guacamole ingredients with pickled ginger and wasabi paste. She recommends serving the guacamole with tortilla chips or raw vegetables, or using it as a condiment for tuna or salmon steaks, burgers, sushi, or tacos. Le Moing also suggests two methods for keeping guacamole fresh and green: covering it with plastic wrap or adding lime juice right before serving. The recipe takes about 15 minutes to prepare and serves six people.
