Italian sausage balls with Bisquick are a classic and easy-to-make appetizer. The recipe calls for ground Italian sausage, Bisquick mix, milk, shredded cheddar cheese, and spices. The mixture is rolled into balls and baked until golden brown. A homemade honey mustard dipping sauce completes the dish. The recipe is flexible and can be adjusted for dietary preferences, such as using ground turkey or a plant-based meat substitute. The sausage balls can be made ahead of time and reheated when needed.