This recipe for cheese and herb croquettes is a savory and light appetizer option. The croquettes are made with a mixture of potatoes, ricotta cheese, and herbs, and are deep-fried until crispy. They are served with a lemon, herb, and caper mayo-based dip. The recipe also offers variations for different types of cheese, including vegan options. The croquettes can be stored in the fridge for up to 3 days or frozen for up to 6 months.