This article discusses a recipe for Brown Butter Sweet Potatoes with Savory Rosemary Streusel. The recipe calls for roasting sweet potatoes with olive oil until they are softened. Meanwhile, brown butter is made by cooking butter until it turns a toasty brown color and has a nutty aroma. A streusel is made by combining flour, brown sugar, rosemary, and the brown butter. The cooked sweet potatoes are then topped with the reserved brown butter and the streusel. The dish can be served as a side dish for fall gatherings.