Italian crespelle is similar to French crepes but is treated like pasta with savory fillings. This Tuscan spinach and ricotta crespelle recipe offers a taste of Italy without having to travel. The crepe batter is easy to make and can be filled with any choice of filling. After chilling the batter, cook the crepes in a skillet. Then, make a spinach and ricotta filling with garlic and nutmeg. Layer the rolled-up crepes in a baking dish with tomato sauce and cheese, bake until bubbly, and serve with parsley.