This article provides a recipe for an easy baked harissa chicken dish. The recipe involves marinating boneless, skinless chicken thighs in a mixture of harissa paste, honey, lemon juice, olive oil, salt, and pepper. The marinated chicken is then baked in the oven until cooked through. The dish can be served with couscous, rice, or potatoes, and any leftover chicken can be used in salads or grain bowls. The article also includes tips for storing and freezing the leftover chicken.