This article discusses the recipe and preparation of vanilla and raspberry panna cotta. The dessert is made by combining vanilla extract, gelatin, and sugar with heavy cream and milk. The mixture is heated until the sugar and gelatin dissolve, then it is poured into individual containers and refrigerated until set. Raspberry sauce is prepared separately by boiling raspberries with sugar and water, then it is strained to remove the seeds. Once the panna cotta is set, it is topped with the raspberry sauce before serving.