The article titled "Tempeh Vegan Ribs I The Buddhist Chef" discusses a recipe for vegan ribs made from tempeh, a fermented soybean product. The main idea is to provide a plant-based alternative to traditional ribs, without sacrificing flavor or texture. The recipe includes marinating the tempeh in a savory sauce, baking it until crispy, and then glazing it with a barbecue sauce. The end result is a delicious and satisfying vegan dish that can be enjoyed by both vegans and non-vegans alike.
