The article discusses a recipe for vegan seitan steak by The Buddhist Chef. The writer explains that seitan is a popular meat substitute made from gluten, which gives it a meat-like texture. This recipe uses vital wheat gluten as the main ingredient and combines it with spices and vegetable broth to create a flavorful and tender seitan steak. The recipe is easy to follow and provides a delicious and cruelty-free alternative to traditional steak for vegans.
