This article provides a recipe for a delicious and nutritious breakfast option - fall fruit and cocoa overnight oats. The recipe includes a combination of old-fashioned oats, cocoa powder, dried cranberries, cinnamon, and salt. These ingredients are mixed with milk and vanilla extract and left to refrigerate overnight. The oats can be served cold or heated in the microwave. They are topped with orange segments, pomegranate seeds, pumpkin seeds, dark chocolate, and maple syrup. This recipe is perfect for a busy week and can be made in advance.
