This article provides a simple syrup recipe and explains how to utilize it on cakes. The syrup is made by combining equal parts of sugar and water, heated until the sugar dissolves. Once cooled, it can be used to moisten cakes and add sweetness, flavor, and moisture. The syrup should be applied to the cake layers using a pastry brush, ensuring even distribution. This technique enhances the taste and texture of cakes, making them more delicious and enjoyable.
