This article provides a step-by-step guide on how to create a super white buttercream frosting. The key to achieving this vibrant white color lies in using vegetable shortening instead of butter, as butter tends to have a yellow tint. Additionally, the recipe suggests using clear vanilla extract, as opposed to regular vanilla extract, to maintain the frosting's white appearance. The article also recommends using a good quality mixer to achieve a smooth and creamy texture. Following these instructions will result in a beautiful and flawless super white buttercream frosting.
