This article provides a straightforward recipe for making buttercream frosting using only two ingredients. The recipe entails combining softened butter with powdered sugar until smooth and creamy, resulting in a versatile and delicious frosting for cakes, cupcakes, and pastries. The simplicity of the recipe allows for easy customization, such as incorporating flavors or adding food coloring. This easy-to-follow recipe simplifies the process of creating buttercream frosting, making it accessible for bakers of all skill levels.
