Cranberry chia jam is a delicious condiment that can be enjoyed year-round. This recipe combines cranberries with maple syrup, orange zest, and cinnamon for a tart and sweet flavor. Chia seeds are then added for extra nutrients and a gooey texture. The jam can be spread on toast, used as a topping for yogurt or oatmeal, or paired with cheeses and meats on a charcuterie platter. It can also be used as a glaze or sauce for roasted chicken, turkey, pork, or ham.
