Spicy Spud Slaw: A Tangy Twist on Indian Cabbage Stir-Fry

Indian cuisine is known for its flavor and complexity, and a popular dish is Kobi Batata Shaak, a vegetarian stir-fry made with cabbage and potatoes. This dish incorporates various spices such as cumin, coriander, and turmeric. The recipe is simple and can be made with easily accessible ingredients. It can be enjoyed as a main dish or paired with Indian bread or rice. Leftovers can be stored and enjoyed for up to five days. Accompaniments such as pickles, chutneys, and yogurt-based dishes can enhance the flavors of this dish.