These baked carrot cake donuts are a quick and easy way to satisfy your craving for carrot cake. The donuts are oven-baked instead of fried, making them lighter and less hassle. The batter includes shredded carrots and a secret ingredient of orange juice for a subtle flavor. Once baked, the donuts are topped with a cream cheese glaze and can be sprinkled with chopped walnuts if desired. These carrot cake donuts are perfect for breakfast or dessert, especially paired with a cup of coffee or tea.
