This article provides a recipe for a vegetarian tempeh cheesesteak. Instead of beef, tempeh is used as a meat substitute. The tempeh is cooked with spices and herbs, and then mixed with sautéed onions, mushrooms, and bell peppers. The mixture is topped with provolone cheese and served on toasted rolls. The recipe allows for customization, with options for plant-based alternatives and different types of cheese. The article also provides tips on choosing cheese and rolls for the cheesesteak, as well as suggestions for side dishes.