This recipe for miso-butter chicken and gnocchi is a cozy and comforting one-pot meal. The dish features tender chicken thighs cooked in a rich and creamy sauce made with miso, butter, onion, garlic, and chicken broth. The gnocchi is added to the sauce to become soft and saucy. The dish is finished off with chili flakes, sage, and parmesan for extra flavor. The recipe is versatile and can be customized by swapping the gnocchi for pasta or rice. Leftovers can be stored and reheated easily, and the dish can also be turned into a soup by adding extra broth.
