Homemade Pumpkin Pie Spice (Recipe) - Sally's Baking Addiction

Homemade Pumpkin Pie Spice Recipe


- 2 tablespoons ground cinnamon

- 2 teaspoons ground ginger

- 1 teaspoon ground nutmeg

- 1/2 teaspoon ground cloves

- 1/2 teaspoon ground allspice

- 1/4 teaspoon freshly ground black pepper


1. In a small bowl, whisk together all the spices until well combined. Make sure there are no clumps.

2. Transfer the spice blend to an airtight container with a tight-fitting lid.

3. Store the pumpkin pie spice in a dry place at room temperature, such as a cupboard or pantry.


- Before starting, check the expiration dates of your spices to ensure they are still fresh and aromatic.

- This homemade pumpkin pie spice mixture will last until the expiration dates of the individual spices, typically 1-2 years.

- Label your container with the date of when you made the spice blend, so you know when to replace it.

- Feel free to adjust the spice quantities according to your personal preference. Add more of your favorite spice or omit any spices you don't enjoy.

- Use this homemade pumpkin pie spice in any recipe that calls for pumpkin pie spice or a combination of cinnamon, ginger, nutmeg, cloves, allspice, and black pepper.

Enjoy this homemade pumpkin pie spice in your favorite fall recipes or give it as a thoughtful gift!