The article discusses the creation of vegan French croissants, which cater to individuals following a vegan diet. It highlights that traditional croissants are made using butter, which is not suitable for vegans. The vegan version replaces butter with plant-based alternatives, such as margarine or vegetable shortening, to achieve a similar taste and texture. The article emphasizes the increasing demand for vegan options and how this vegan croissant recipe allows individuals to enjoy a popular French pastry while adhering to their dietary preferences.
