The article discusses the recipe for Suji Aloo Snacks, which are semolina and potato snacks. The author provides step-by-step instructions for making this popular Indian breakfast dish. The snacks are made by combining semolina, mashed potatoes, spices, and yogurt to form a dough. The dough is then shaped into small balls and shallow-fried until golden brown. These delicious and crispy snacks can be served with chutney or ketchup for a tasty and fulfilling meal.
