This Tuscan Kale and Cranberry Salad recipe is a delicious and healthy way to enjoy kale. The recipe uses Tuscan kale, which is massaged with lemon juice and salt to make it more tender and flavorful. The salad is then tossed with sweet and tart cranberries, toasted pecans, feta cheese, and a homemade dressing. The recipe can be easily customized with substitutions and it can be served as a side dish for any holiday meal or as a main course for a weeknight dinner.
