Mulligatawny soup is a popular Anglo-Indian dish that combines British and Indian culinary traditions. This recipe features chicken thighs for a meaty flavor, along with spices, coconut milk, and basmati rice. The soup can be served as a vegetarian dish by replacing the chicken with lentils. It is freezer-friendly and can be easily batch-cooked. The level of spiciness can be adjusted according to personal preference. Overall, this hearty chicken mulligatawny soup is a delicious and nutritious option for any meal.