This article provides a recipe for a cake pan release, which is a mixture used to prepare cake pans before baking. The recipe includes equal parts of flour, vegetable shortening, and vegetable oil, which are combined to create a smooth paste. This mixture is then used to coat the inside of the cake pans, ensuring that the cakes easily release from the pans after baking. The cake pan release is a useful and simple method to prevent cakes from sticking to the pans during the baking process.
